Today for food tech with Mrs Tuipolotu we made rock cake. Josh and I first read the instructions and had to make sure we got the correct amount of ingredients.First we were to measure the ingredients properly. The hardest thing to do is putting measuring the ingredients properly. In my opinion the hardest part was when we had to our mixture on the baking tin. After all our rock cake turned out pretty good. The ingredients for the rock cake were
1 1/2 of SR flour. chocco chips
1/2 c of sugar
1/2 c pf cream, 1/4 coil
1 - egg
1 scoop onto flat baking tin
put it to oven for 15 mins (180 ° c)
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